Backpacker's Pantry: Hot Apple Cobbler - Serves 2

$3.50
Ships on Mar 20

Shipping: $8.95 Ground
  • FREE Shipping on orders over $45
Backpacker's Pantry Hot Apple Cobbler - Serves 2 Email a FriendWrite a ReviewAdd to my WishList Backpacker's Pantry Hot Apple Cobbler - Serves 2

Description

Backpacker's Pantry: Hot Apple Cobbler - Serves 2 - Altrec.com Product Description:

Sweetened apples topped with a delicious cobbler, the Backpacker's Pantry Hot Apple Cobbler makes for a great hot dessert!

  • Serving Size: Serves 2
  • INGREDIENTS: COBBLER MIX (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN), SUGAR, VEGETABLE SHORTING (CONTAINS EITHER OR BOTH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, EGG YOLK, SALT, XANTHAN GUM, ARTIFICIAL FLAVOR, CORN SYRUP, SOY LECITHIN, ANNATTO AND TURMERIC EXTRACT COLOR, SODIUM CASEINATE), APPLES, POTATO STARCH, CITRIC ACID, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED COCONUT OIL, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE, ASCORBIC ACID, YELLOW #5, SODIUM SULFITE AND SODIUM DIOXIDE (USED FOR COLOR RETENTION).
  • ALLERGENS: EGGS, MILK, SOYBEAN, WHEAT, MAY CONTAIN TRACES OF TREE NUTS
  • Directions: (Requires Cooking) Add apples and sauce to 1 cup (240 ml) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 3 tablespoons of water to cake mix. Stir until smooth. Spread cake mix over apples. Cover and cook over low heat for 10 minutes in a nonstick pan
  • Dry Weight: 5 OZ (142g)

Write Your Own Review

Product:
Backpacker's Pantry: Hot Apple Cobbler - Serves 2
Rating:




 
 
Sign Me Up for regular emails about the latest Gear and Hottest Deals.
 

After you click "Submit," your review will be entered into our database for final approval before it is posted live to the public. We will edit only to address inappropriate or offensive content.


Click to Zoom in Click to Zoom
© 1999-2008 ALTREC.COM